Anna Maria Locke

chocolate ganache olive oil cake

November 2014Anna1 Comment

Yesterday we celebrated Ben's 29th birthday! We first started officially "hanging out" (college speak for dating) around the weekend of his 21st birthday, which seems crazy to me. We've come so far in the past eight years!

Birthday boy in his birthday scarf...awww ;)

It's become tradition for me to make some form of baked pork and apples with a chocolate cake for Ben's birthday dinner. Sometimes I try to "healthify" the cake, sometimes we go for the store bought ice cream cake, and sometimes I just have to go all in.

Enter this magical vintage cookbook I inherited from Ben's grandmother Mimi. Favorite Recipes of Home Economics Teachers from 1963? GOLDMINE!

I chose a simple looking chocolate cake recipe from among the 57 options (no exaggeration, just counted them all) and tweaked it to bring it up to 2014 standards. 

A little "rustic," but this chocolate cake turned out SO moist and delicious! And of course the ganache is always a bonus. I replaced the shortening called for in the recipe with olive oil, hooray healthy fats! If you're intimidated by the idea of making a cake from scratch, you need to give this recipe a shot. It is just as easy as a boxed mix and SO much better for you (...at least less unhealthy?) without the extra preservatives.

Chocolate Ganache Olive Oil Cake

adapted from

Favorite Recipes of Home Economics Teachers, Desserts Edition

Cake 

1 1/4 c sifted unbleached all-purpose flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 c cocoa powder

1/2 c olive oil

1 1/4 c sugar

1 c milk

1 tsp vanilla

3 eggs

Preheat oven to 350*F.

Sift together dry ingredients in a bowl. In a stand mixer or separate bowl, beat together olive oil, milk, sugar, vanilla, and eggs. Add dry ingredients and whisk until batter is smooth, 1-2 minutes.

Grease two round 8" cake pans and divide batter evenly between them.

Bake for 30 minutes, or until the edges start to separate from the pans and a toothpick comes out clean! 

Allow cakes to cool in the pans before assembling and frosting.

Ganache

8 oz semi-sweet chocolate, chopped (I used 2 blocks of Baker's)

3/4 c heavy whipping cream

Bring the cream to a simmer in a small sauce pan. Turn off the heat, add the chocolate, and stir until chocolate is melted. Allow ganache to cool for 15-20 minutes, whisking every once in a while, until it is thick enough to be used as frosting.

Once cake is cool, place one layer upside down on a plate. Spread about 1/3 of the ganache over the first layer. Add the second layer right side up (so the flat bottoms are together...yeah I didn't do it this way haha) and spread the rest of the ganache over the top!

Self Employment || Month 2

AnnaComment

Happy Halloween!

It's officially been two months since I resigned from my full time job. To be honest, it feels like it's been a lot longer...maybe even a lifetime. This fall has been jam-packed with travel, weddings, events, the highest highs and lowest lows, and my own self-imposed overachieving business, but for the first time I finally feel like I'm starting to settle into a groove! Month 2 has been the hardest but also the best, and my anxiety is starting to shift into confidence. I'm doing this!

I stopped by to visit the zoo earlier this month for the first time since my last day, and it was the strangest feeling ever. Walking on grounds, I felt overwhelmed with this happy sense of "home," but at the same time I didn't belong anymore. The season had shifted and the summer crowds, lush green gardens, and hordes of campers were gone and replaced with golden leaves, a chill in the air, and dead crunchy prairie grass. My office was still the same, the people were the same, but also different. My workspace still has post-it reminders and lists written in my handwriting, and all my old supplies right where I left them, but Valerie has started to make it her own space and has taken on my old responsibilities with energy and grace because it's her job now.

It's weird to belong, but not belong.

Like graduating from school, but if your friends and classmates didn't graduate with you...

One of my main goals for October was to implement more structure and routine into my schedule. It's definitely a work in progress, but I already feel so much better and more calm. It's easy to get trapped in the feeling of "never doing enough!!" but I'm also starting to force myself to reflect, track progress, and give myself props for the things I'm doing. I have a lot going on, and if I don't give myself a gold star, no one else is there to do it for me!

OCTOBER ACHIEVEMENTS!

Personal

-Celebrated our 2 year anniversary

-Applied for and received dual Dutch citizenship with my siblings!

-Celebrated my friend Kate's bachelorette party with a nude painting class (so fun)

-Traveled to central IA to celebrate my college roommate and best friend Christine's wedding! (And was involved in a very scary accident along the way that threw me off for the entire following week)

-Stopped by my grandma's farm to visit on the way home from Iowa

-Had multiple dinners, lunches, meet ups with girlfriends

-We've been attending church every Sunday we're at home

Etsy

My

Etsy shop

ended up on the backburner this month due to personal events...but I'm ready to focus, create a holiday marketing plan, and ramp things back up!

Stay tuned for new sneak peeks :)

Beachbody

This was an incredible and potentially tipping point month for my

health and coaching business

.

-I am finishing up two awesome and dynamic online fitness accountability groups

-I'm continuing to host team virtual hangouts every week

-Two of the coaches on my team advanced "rank"

-Ran my first training program for my team

-Hosted my first mini clean eating challenge (stay tuned for November's!)

-I'm starting to figure out how to maximize my productivity so I don't feel sucked into Facebook and email 24/7.

-I now have 46 coaches in my downline team! AKA I am leading a legit organization! It's so exciting and fun and I can't wait for things to keep snowballing

-Earned my highest weekly paycheck to date (more than my old FT salary)

NOVEMBER GOALS

Now that I feel like the crazy, obsessive, unorganized, chaotic, hanging to sanity by a thread, endless weddings, push through and work until something happens phase is over and I'm starting to settle down and come CLOSE to some sort of "balance" (or at least a state where I can keep almost all balls in the air), I'm looking forward to heading into November with a plan. Here are a few of the top action items I want to accomplish!

Personal

-Cook a fancy dinner and have a stay at home date night every Saturday

-Attend church every Sunday

-Clear out our second bedroom (aka the junk room) and turn it into a work space! This is a personal goal because it is going to drastically improve the overall quality of my entire life.

-Get to the gym twice a week (I've been working out at home but need to take advantage of the classes and membership we're paying for)

-Yoga once a week

Business

-Be more consistent with tracking expenses and income so I can gain control of my finances and pursue opening business accounts (scary)

-Improve my existing Beachbody accountability and training group experiences

-Develop an Etsy game plan for the holidays

-Complete this

Digital Products e-course

and list digital products in my shop

-Enroll and begin this

InDesign e-course

!! so I can start to officially create and sell wedding invitations

-Establish and follow set working hours and a daily routine

-Start blogging on a regular basis and plan my posts, so they're not as sporadic

-TRACK TIME! Don't get sucked into social media or distracted. Be focused!

And with that last goal, I'm going to close this post so I can head to Starbucks for some focused and productive work before my sister Ella arrives this afternoon! We're hosting a Halloween party tonight and there are costumes to be made and food to be prepared.

Have a wonderful weekend!

xo Anna

Beachbody does not guarantee any level of success or income from the Team Beachbody Coach Opportunity. Each Coach's income depends on his or her own efforts, diligence, and skill. See our Statement of Independent Coach Earnings located at https://images.beachbody.com/coach-office/downloads/statement_of_independent_coach_earnings.pdf for the most recent information on our Coaches' actual incomes.

chocolate cookie dough oatmeal

AnnaComment

Continuing on my "dessert for breakfast" theme...

This morning I decided to try making cookie dough bites from vanilla Shakeology. So delicious! 

Shakeology is a superfood/protein shake that I usually drink every day as a smoothie, but now that it's getting colder I am getting a little more creative with how I make it! It's fun to play with.


Chocolate Cookie Dough Oatmeal
Serves 1

Oatmeal
-1/2 cup old fashioned oats
-cinnamon
-1/2 tsp vanilla
-1/2 tsp almond extract
-1/4 c unsweetened almond milk
-1 T cocoa powder

Cookie Dough
-1 tsp coconut oil, melted
-1 scoop or packet Vanilla Shakeology
-dash of cinnamon
-2-3 tsp unsweetened almond milk

Make your cookie dough bites by melting the coconut oil in a bowl (I microwaved for 30 secs), add the Shakeology, cinnamon, and 1 tsp of almond milk at a time until a thick, dry, dough forms. Chill in the fridge while you make your oatmeal!

Cook the oats on the stove in 1 cup of water with a dash of salt. When the oats are almost finished, stir in the cinnamon, extracts, almond milk, and cocoa powder.

Roll your Shakeology dough into small bites and top your oats!

[21 Day Fix: 2 yellow, 1 red]