Anna Maria Locke

Sirloin Roast with Brussels and Sweet Potatoes

October 2014AnnaComment

Oh hi October! Where did you come from?

Cooler weather means it's time to turn on the oven and roast ALL THE THINGS! I've been all about the simple, fast, fool proof, healthy weeknight dinners lately. Tonight I whipped up a beef sirloin roast with balsamic-honey glazed Brussels sprouts and caramelized sweet potatoes!

I found this pre-seasoned sirloin roast at Aldi's, you can also do a pork loin roast. I just put it in a small pan and roasted according to the package directions (450* for 30-40 mins).

On the side, I sliced up two sweet potatoes, coated them in olive oil, salt, pepper, garlic salt, and roasted along with the beef. I also dumped a bag of Brussels sprouts into a third pan and coated them with a drizzle of olive oil, salt and pepper, garlic salt, balsamic vinaigrette, and a little bit of honey.

Flip the sweet potatoes after 15 minutes, and remove them when they're getting browned. Mine took about 20-25 minutes total. The brussels sprouts and beef took the full 35 minutes.

Let the beef rest for 5 minutes before slicing. Then plate up and enjoy!

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