Anna Maria Locke

Eggplant Salsa Bake


Hello everyone!
It is definitely time for more
Food Adventures with Anna!

Here's another eggplant recipe
(I seriously love eggplants...the deep purple/bright green color combo is always gorgeous! It makes me happy when nature is artsy)

I adapted the recipe from

Eggplant Salsa Bake
Chop up:
 one cute eggplant (WITH purple peel!)
1/2 an onion
Mix in a big bowl with 1/2 c. salsa (or as much as you want)
chopped garlic
Mix in 1 beaten egg, 1 T olive oil, salt, pepper, paprika, chili powder...(you get the idea)
Top it all off with some bread crumbs (toast bread then crush) and cheese!
Pour the mixture into a pan and bake at 350 degrees F for 40 minutes:
Verdict: baking casseroles with salsa is A GREAT IDEA!

And look what I found at the grocery store...

And I had been doing so good with breaking my sundae-a-night habit for the past few weeks...

I can't resist anything Autumn Seasonal!
It is the best season for food.
candy corn
apple cider
apple donuts
etc etc

mmmm pumpkin brownie sundae...